Last year, Starbucks debuted a new olive-oil-infused beverage in Italy and then introduced it to stores in 15 different states, but as of this week, Oleanto will be available nationwide.

Olento, is coffee “infused with a press of Partanna cold pressed, extra virgin olive oil. The result is a velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture,” according to the company.

With the rollout, Starbucks will debut the new Oleato Golden Foam Iced Shaken Espresso with Toffeenut and Oleato Caffè Latte with oat milk.

Starbucks said Oleato Golden Foam, a vanilla sweet cream cold foam infused with Partanna extra virgin olive oil, can be added to any beverage.