![Frank's Red Hot and Cicadas](https://www.wbwn.com/wp-content/uploads/sites/380/2021/05/franks-red-hot-cicada-use.jpg)
You can thank Frank’s Redhot (or not) for the Cicada Cookbook that will be released next week.
Some say ranch dressing can fix anything, others say, just put a little hot sauce on it, that’ll make it better. But there are just some things in life that shouldn’t be dipped in anything
The Brood X cicadas are here and apparently people are getting ready to eat them. What?! Yes.
According to chef Bun, who Lai told The New York Times, cicadas are protein-rich and taste like walnuts or chestnuts. Their insides, apparently, are like soft shell crab and creamy. Eww, no.
And, if you’ve got a sweet tooth, there are company’s that are selling them covered in chocolate, but it’s frank’s red hot that is REALLY taking things too far.
Cicadas and Frank’s are the greatest combo of 2021… just kidding…unless?… find out next week 👀 pic.twitter.com/hizklG3og1
— Frank's RedHot (@FranksRedHot) May 27, 2021
Frank’s Red Hot Sauce has created a cicada cookbook with 13 recipes for different dishes including Air Fried Buffalo Cicada Wings. The cookbook will be available starting next week. The highlight of the book is the Buffalo Bug Dip, which is made from cream cheese, Ranch dressing and Frank’s Red Hot Sauce while being garnished with a cicada.
Would you ever eat a Cicada? What if it was covered in Frank’s RedHot?
5-28-21