If you’ve popped into your fave Starbucks recently, chances are you’ve seen signs for their latest line of cold coffee drinks. With temperatures rising and summer just around the corner, it seems the cold foam is the perfect addition to satisfy your hot-weather coffee cravings.

It started last week, and customers can enjoy Starbucks hottest new cold coffee experience with Cold Foam Cascara Cold Brew (and as Nitro where available) and Cold Foam Starbucks Blonde Iced Cappuccino.

I recently visited a Starbucks  reserve in Palm Springs, CA and it’s a different level of coffee, and a bit of quick history for you: Cold foam was first introduced to the public in December 2014 at the Reserve Roastery in Seattle, and later at Starbucks Reserve coffee bars. Now everyone who loves coffee can enjoy!

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