This Halloween, make your parties more spooky with some Stuffed Pizza Skulls. They are really easy to make, yet look so amazingly cool that no one will realize they took minutes to make.

According to Hungry Happenings, you can make and bake these ahead of time, refrigerate them for up to two days or freeze for about a month, then reheat before serving.

Find the recipe below:

INGREDIENTS
-1 tablespoon melted butter, to grease the pan
-2 rolls Pillsbury Pizza Dough (or homemade, enough for 2 pizzas)
-Pizza toppings
-6 tablespoons pizza sauce
-1 cup shredded mozzarella cheese
-Egg wash (1 egg mixed with 1 teaspoon water)

INSTRUCTIONS
-Cut dough sheet in half.
-Drape dough into skull cavity in pan.
-Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.
-Cut off the excess dough, pinch together the seams.
-Brush egg wash over top of dough.
-Repeat creating 4 skulls.
-Refrigerate for 30 minutes.
-Pre-heat your oven to 375 degrees Fahrenheit.
-Bake for 18-20 minutes until the crust looks cooked through and golden brown.
-Remove skulls from pan and serve.