After this update, people are wondering whether they’ll eat instant noodles ever again. The experiment showed that after eating the noodles, they were still largely intact after two hours!

So what does that mean? As the noodles remain in the stomach, so do all the noodles’ additives, including some toxic preservatives!

“Although instant noodle is a convenient and delicious food, there could be an increased risk for metabolic syndrome given [the food’s] high sodium, unhealthy saturated fat and glycemic loads,” said Harvard doctoral candidate Hyun Shin, according to PreventDisease.com.

I’ve always know that the noodles are high in sodium, but according to a NYU Professor, they are high in fat, high in salt, and high in calories too.

Will you still eat them?